For nearly 25 years Berret’s Seafood Restaurant and Taphouse Grill has offered two dining choices in one location- Merchants Square, one block from the Historic Area of Colonial Williamsburg and across from the College of William and Mary. And now, Berret's offers brunch!
The Seafood Restaurant has been voted by locals as “Best in Williamsburg” for over 10 years. Berret’s proximity to the York and James Rivers, Chesapeake Bay, and offshore Atlantic waters provide a variety of fresh seasonal catches: shad roe, softshell crabs and sea trout in the spring; flounder cobia, tuna, wahoo and bluefish in the summer; and rockfish, red fish and sea bass each fall. With the availability of local natural oysters and clams and the advent of aquaculture, Berret’s offer shellfish year-round. For the unfortunates who wish not to eat seafood, equal care is taken with steaks, chops and poultry entrees. Children are welcome with special menus and in spirit as well.
The full beverage service includes a newly expanded 80-bottle wine list with 20 wines by the glass, local micro-brews and full bar service.
The interior of the Seafood Restaurant reflects over 20 years of collecting art, mainly local, in all forms from oils, watercolors, ceramic, natural and carved wood pieces and etched glass, with new art added regularly.
The Taphouse Grill celebrates a more contemporary Virginia.. Virginia foods, seafoods, hams, sausages, fresh produce, and beef are served using recipes that compliment their beverages. Virginia wines are available, many award-winning and some available nowhere else in Williamsburg, as well as eight local micro-brews on tap.When the weather gets cold, the Taphouse Grill moves inside to the bar!
Berret's Seafood Restaurant & Taphouse Grill- 199 South Boundary Street, Williamsburg. 757.253.1847
www.berrets.com |
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