You know, people have been doing it for about 125,000 years. You’d think that everyone would have it perfected by now. But one place does it better than every one else. Yes, since before the wheel, since before the printing press, and long before fast food, there was slow-cooked barbeque…and the slowest of the slow cookers is Hog Wild Smokehouse in Toano. Billee and Blanche come up here from New Orleans and they’ve brought every good bit of the bayou with them to Hog Wild Smokehouse. Like gator bites- yeah, that’s real gator, y’all. And gumbo ya-ya. And 6 homemade sauces to make your mouth water and your taste buds tingle. It’s all slow-slow cooked. How slow? You ever see a turtle walk backwards in molasses? Pullin’ a concrete block? In the middle of winter? Yeah, painfully slow. But don’t worry- you don’t have to wait too long to get your BBQ- they already got it cookin’. Just come on by.
Never trust a skinny chef, and don’t go nowhere else for your barbecue but Hog Wild Smokehouse, 8864 Richmond Road (Rt. 60), Toano. Phone: 757-741-2515
www.hogwildsmokehouse.com |
|
