Executive Chef Brent Wertz infuses prime meats, seafood, and vegetables with unique ingredients and seasonings to produce innovative dishes. When visiting one of Kingsmill Resort’s restaurants, guests will experience many creative culinary delights.
Eagles Restaurant, our authentic steak and chophouse, features Kingsmill’s exclusive beechwood-smoked cooking. The innovative process involves cold-smoking beef, chops, poultry and seafood over Budweiser-bathed beechwood chips to create Eagles’ signature taste. The result is succulent, flavorful dishes. With gorgeous panoramic views of the River Course and the James River, Eagles is a perfect location for relaxing lunches or romantic dinners.
The Bray Bistro is the epitome of Sophisticated Southern Cuisine. Fresh, seasonal ingredients create a sumptuous meal. Panoramic views of the James River serve as a breathtaking backdrop to this fine dining experience. For those seeking an equally delicious yet more casual dining experience, The Bray Bistro offers a renowned Sunday brunch and Friday night Chesapeake Seafood Buffet—two of the most popular dining experiences at the resort.
At Regatta’s Café, pizzas are cooked to perfection inside the wood-burning oven. Italian specialties like paninis and pastas make this a favorite for lunch or dinner.
Open seasonally, the Marina Bar & Grille is the perfect setting for a casual good time with friends. Guests can sit outdoors along the James River and enjoy delicious light fare and live entertainment. The outdoor fireplace is particularly cozy during cool weather.
The Mill features coffees, lattes, mochas and espressos made from organic and fair-trade beans roasted in Virginia. Its ice cream menu offers locally-made flavors that will change each season. And true to its namesake, The Mill features one of the area’s widest selections of freshly-baked breads.
Kingsmill Resort, 1010 Kingsmill Road, Williamsburg, Virginia. 757-253-1703. www.kingsmill.com |
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